Working my Bucket List for summer.
I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!
I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.
What did you eat to celebrate the 4th of July?
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Five small frugal-ish things on Friday
1. Accepted a bowl of snap peas from our son's family garden. We served in salads and steamed with carrots as a side dish and froze the ...
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I saw this lilac bush on one of my 7am dog walks and it brought back memories of the lilac bushes in my childhood backyard in Illinois. I re... -
A reference in a post by the Domestic Mrs. Murphy to stocking up her tariff pantry got me thinking about what may become very difficult to...
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Good - We started out with having dinner and the evening with the 8 year old last Friday as it was parent’s night out. We took her out for ...
And Cook's Country-best recipe mag ever
ReplyDeleteThanks for the suggestion.
DeleteI saw your comment on my blog--we've been in Camarillo for 10 years now. Welcome to Ventura County's best!
ReplyDeleteThanks. I'd love to come see your spinning and knitting at one of the venues you frequent.
Delete