Working my Bucket List for summer.
I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!
I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.
What did you eat to celebrate the 4th of July?
Subscribe to:
Post Comments (Atom)
Week 12: One week until move & the pup's to do list
The pup's to do list is getting shorter as I picked up a copy of his vet records and a new address tag. Still have to change his microch...
-
MOVEMENT Forward with a look back to find wellness destinations I'm joining my friend Leslie who blogs at Once Upon a Time and Happily E...
-
Over the past two years I have become rather stuck in a rut due to the pandemic restrictions, foot surgeries, a seriously ill and then dying...
-
HAPPY NEW YEAR ! Welcome to 2023 and let's make it a great year! Challenges will appear, happiness is available and we can support each ...
And Cook's Country-best recipe mag ever
ReplyDeleteThanks for the suggestion.
DeleteI saw your comment on my blog--we've been in Camarillo for 10 years now. Welcome to Ventura County's best!
ReplyDeleteThanks. I'd love to come see your spinning and knitting at one of the venues you frequent.
Delete