Working my Bucket List for summer.
I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!
I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.
What did you eat to celebrate the 4th of July?
Subscribe to:
Post Comments (Atom)
-
Just a boy and some of his toys I turn 76 on Monday and (don't laugh) every time I think or say that I think of the song 76 trombones fr... -
NPR recently had an article about how to design your dream summer which included access to a printable worksheet by Gretchen Rubin ( 4 ways ... -
I saw this lilac bush on one of my 7am dog walks and it brought back memories of the lilac bushes in my childhood backyard in Illinois. I re...
And Cook's Country-best recipe mag ever
ReplyDeleteThanks for the suggestion.
DeleteI saw your comment on my blog--we've been in Camarillo for 10 years now. Welcome to Ventura County's best!
ReplyDeleteThanks. I'd love to come see your spinning and knitting at one of the venues you frequent.
Delete