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| Sunday farmer’s market buys. Just what we will eat this week plus an absolutely delicious glazed lemon blackberry scone that was eaten right away. |
I’m trying to get back into dinner menu planning to better plan our grocery shopping including using what we buy if we go to the Sunday farmer’s market. Otherwise we shop on Tuesday (Grocery outlet) and Wednesday (Trader Joe’s).
We always replace what we have used from our pantry and consumable basics that are always stocked. I did stock up on canned soup and Kleenex yesterday using a discount coupon from CVS. The soup is part of our emergency food supply and needs to get replaced when it is used for lunches.
Monday: Turkey burgers, broccoli, sliced tomato. instant mashed potatoes - leftovers or on hand
Tuesday: Salmon, cauliflower, green salad - on hand
Wednesday: Vegetarian chili, cornbread - leftover from Sunday
Thursday: Pasta salad, fruit, garlic bread - on hand
Friday: Chicken enchilada casserole, green salad - meat, sauce & cheese from freezer
Saturday: Omelet, fruit, toast OR frozen pizza with extra toppings added
Sunday: Chicken enchilada casserole leftovers
Your menu for the week sounds wonderful.
ReplyDeleteGod bless.
Great menu. And you know, I need to start buying cauliflower too!
ReplyDeleteIt looked so fresh and good.
DeleteYour menus sound good. I have been mainly using up what's in my freezer and slowly leaning into cooking for myself.
ReplyDelete