 |
| Sunday farmer’s market buys. Just what we will eat this week plus an absolutely delicious glazed lemon blackberry scone that was eaten right away. |
I’m trying to get back into dinner menu planning to better plan our grocery shopping including using what we buy if we go to the Sunday farmer’s market. Otherwise we shop on Tuesday (Grocery outlet) and Wednesday (Trader Joe’s).
We always replace what we have used from our pantry and consumable basics that are always stocked. I did stock up on canned soup and Kleenex yesterday using a discount coupon from CVS. The soup is part of our emergency food supply and needs to get replaced when it is used for lunches.
Monday: Turkey burgers, broccoli, instant mashed potatoes - leftovers or on hand
Tuesday: Salmon, cauliflower, apple salad - on hand
Wednesday: Vegetarian chili plus cornbread - leftover from Sunday
Thursday: Pasta salad, fruit, garlic bread - on hand
Friday: Chicken enchilada casserole plus salad - meat, sauce & cheese from freezer
Saturday: Omelet, fruit, toast
Sunday: Chicken enchilada casserole leftovers
No comments:
Post a Comment