Plans for this week:
Not much on the calendar so will somewhat be catching up on tasks and plans for the month. Our older son will still be in town pet sitting nearby for 3 days although DIL had to return home earlier. He will be over each day and stay with us again Wednesday night before driving home.
Monday - Sunday dinner mains: Some are from last week and others are using what is in frig and freezer.
- Pork chops
- Chicken tostados (chicken leftover from dinner out)
- Homemade soup or chili x 2
- Pasta with marinara, peppers & sausage
- Lemon chicken
- Salmon
What we ate last week:
Monday - Spaghetti with sauce, mushrooms, red pepper & crumbled leftover meatloaf plus zucchini
Tuesday - Chicken breast, broccoli & rice
Wednesday- Salmon, veggies & leftover rice
Thursday - Homemade minestrone & garlic bread
Friday - Family Valentines dinner at Mexican restaurant (last minute plan)
Saturday - Leftover minestrone & green salad
Sunday - Hearty snacks at birthday party & last of minestrone
You have really great menu plans for the week.
ReplyDeleteGod bless.
Thank you. That is so encouraging.
DeleteChili is the best because you always get two meals. I will make double and freeze some. My guy brings it for lunch, so he never wants more for dinner the next day or during the week. It's hard to make a small batch anyway!
ReplyDeleteIt does go far and seems even better the next day.
DeleteI love to make chili. Leftovers get layered with corn tortillas and grated cheddar cheese...then my family doesn't think it's leftover chili, they think it's enchilada casserole. I don't think they've ever made the connection. LOL
ReplyDeleteThat’s a good use of leftovers
DeleteHave never made minestrone but had a can of Campbell's yesterday and it was tasty if a little spare on veggies. Need to make some homemade. We had chili tonight and it was tasty. Followed this recipe divided in 2. https://www.cookingclassy.com/slow-cooker-chili/#jump-to-recipe
ReplyDelete