Well I avoided cooking last night by pleading exhaustion after my knife skills class (yes, I do see the irony here) so we went out to eat. Sat on the balcony and ate perfectly cooked salmon but had a drink at home first to be more cost effective. Yummy as always. Yet the week awaits and I need a menu plan so here it is.
Monday - Fusili with mushrooms and chard
Tuesday - Chicken and black bean tostados
Wednesday -Barley and chicken soup
Thursday - Book club night; I'm taking Trader Joes pizza
Friday - Haddock
Saturday - Volunteering at library fundraiser and eating there
Sunday - Rice and vegetables