I’ve decided to just list what we ate the previous week although I’m still going to make a tentative weekly dinner plan to help with shopping as it has really helped.
Plans for the week
Hmmm - taxes, farmers market, eye exam & probably new glasses, Pilates, and first two days of insulation work. It’s boring but necessary like most of what is scheduled/planned so far for March lol. Hopefully the lettuce seeds will sprout. Maybe something fun over the weekend.
Last week’s dinners
Monday - Balsamic glazed salmon, steamed zucchini, brown Basmati rice
Tuesday - Baked spaghetti with sausage, onion, & red pepper plus green beans
Wednesday - Leftover baked spaghetti & green bean plus dinner salad
Thursday - Roasted cauliflower and carrots & leftover brown Basmati rice and green beans
Friday - Dinner out. We babysat the 8 year old for parents’ date night so we took her to the local bookstore to spend her own money and then out to a local place for dinner followed by locally made ice cream. Then home for Despicable Me 4 before our son picked her up. The 2 year old stayed late at nursery school for Kid’s Night Out which is a cute variation on Parent’s Night out.
Saturday - Pork chop, leftover roasted veggies, pinto beans
Sunday - Salmon, golden beets, Trader Joe’s harvest blend grains
Looks like very healthy eating to me.
ReplyDeletewell ... add in the wine or beer late afternoon and too often trips to the coffee shop involving cookies or pastries
DeleteNow that all looks yummy!
ReplyDeleteWe try - thanks.
DeleteYour menu was wonderful. I really need to cook salmon a bit more often, but it is so expensive here on the prairies.
ReplyDeleteGod bless.
Generally salmon is expensive but thankfully for us Trader Joe’s frozen package is less so.
DeleteGolden beets are my absolute favorite, but they haven't looked great in our market lately. :(
ReplyDelete