I’ve decided to just list what we ate the previous week although I’m still going to make a tentative weekly dinner plan to help with shopping as it has really helped.
Plans for the week
Hmmm - taxes, farmers market, eye exam & probably new glasses, Pilates, and first two days of insulation work. It’s boring but necessary like most of what is scheduled/planned so far for March lol. I also plan to drive across a bridge to the nearest mall and check it out for the first time. Hopefully the lettuce seeds will sprout. Maybe something fun over the weekend.
Last week’s dinners
Monday - Balsamic glazed salmon, steamed zucchini, brown Basmati rice
Tuesday - Baked spaghetti with sausage, onion, & red pepper plus green beans
Wednesday - Leftover baked spaghetti & green bean plus dinner salad
Thursday - Roasted cauliflower and carrots & leftover brown Basmati rice and green beans
Friday - Dinner out. We babysat the 8 year old for parents’ date night so we took her to the local bookstore to spend her own money and then out to a local place for dinner followed by locally made ice cream. Then home for Despicable Me 4 before our son picked her up. The 2 year old stayed late at nursery school for Kid’s Night Out which is a cute variation on Parent’s Night out.
Saturday - Pork chop, leftover roasted veggies, pinto beans
Sunday - Salmon, golden beets, Trader Joe’s harvest blend grains
Looks like very healthy eating to me.
ReplyDeleteNow that all looks yummy!
ReplyDelete