I am determined that this week with lots of rainy days forecast that I will finally get through most of the paperwork that has been sitting around for months! The plan is to clear the dining room table and desk piles.
Other “big” plans are to try to pick out/order new glasses, stop at the farmers market, go to Pilates and try to figure out why my seeds haven’t sprouted. Exciting?
I’d like to make a pie for Pi day and share it with the family although I may buy one from a food truck in front of a local nursery instead. Perhaps also go to a free activity or two during the week.
I didn’t menu plan for the past 2 weeks and noticed the lack of planning in our grocery list and in knowing ahead of time how to best use our food supply. I suspect we spent more too. I’ll have to make sure to do it for next week.
What's in mind for dinner this week? I'm considering veggie tostados, chicken stir fry, tuna chef salad, turkey chili, and salmon as main dishes.
What we ate for dinner last week - A fairly uninspired week for meals. I did bake blueberry muffins for snacks as well as cornbread and again using flaxseed instead of place of eggs worked out well.
Monday - Turkey burgers, salad, cornbread
Tuesday- Chicken with BBQ sauce, large dinner salads
Wednesday- Cauliflower & cheese ravioli (Trader Joe’s) with Parmesan, broccoli
Thursday - Really interesting and good takeout pizza and salad at son’s house after we helped cover a couple hours of 2 year old care. They had last minute schedule conflicts so we were glad to help and it was fun.
Friday - Leftover turkey burgers, cabbage and carrot slaw, boiled new potatoes
Saturday - Sautéed shrimp and red pepper, leftover coleslaw, mango - it felt like an island dinner 😁
Sunday - Pork chop, boiled potatoes, peas, applesauce
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