Working my Bucket List for summer.
I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!
I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.
What did you eat to celebrate the 4th of July?