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Tuesday, July 4, 2017

Man that was good!

Working my Bucket List for summer.

I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!

I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.

What did you eat to celebrate the 4th of July?

4 comments:

  1. And Cook's Country-best recipe mag ever

    ReplyDelete
  2. I saw your comment on my blog--we've been in Camarillo for 10 years now. Welcome to Ventura County's best!

    ReplyDelete
    Replies
    1. Thanks. I'd love to come see your spinning and knitting at one of the venues you frequent.

      Delete

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