Working my Bucket List for summer.
I prepared Sauteed chicken with Roasted Corn and Tomato Salsa from a recipe in my new cookbook,
America's Test Kitchen's The Best Mexican Recipes. No photo because we were too busy eating it!
I'm ready to find the next recipe to try. I've heard other people rave about America's Test Kitchen cookbooks but never use one. So far so good.
What did you eat to celebrate the 4th of July?
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Week 3: Not the house for us but another will be
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Over the past two years I have become rather stuck in a rut due to the pandemic restrictions, foot surgeries, a seriously ill and then dying...
And Cook's Country-best recipe mag ever
ReplyDeleteThanks for the suggestion.
DeleteI saw your comment on my blog--we've been in Camarillo for 10 years now. Welcome to Ventura County's best!
ReplyDeleteThanks. I'd love to come see your spinning and knitting at one of the venues you frequent.
Delete