Better late than never? I did clean the frig and pantry yesterday and made a food inventory list. Once again I've been stocking up for various reasons and other than fresh fruit/veggies we have a lot of food in the house. How long can I make it last? We'll see, but here is this week's menu plan.
Sunday - we ate tilapia cooked in Italian tomatoes, carrots and peas, green salad with tomatoes and red pepper
Monday - we ate sweet and sour chicken, brown basmati rice with saffron, green beans
Tuesday - (Hubby will get home late after a long day trip to Houston) - vegetarian chili, salad, garlic bread that will be waiting for him
Wednesday - acorn squash, leftover sweet and sour chicken, leftover rice
Thursday - Nicoise salad, bread, fruit
Friday - pork chops, beans, salad
Saturday - salmon, peas and carrots, potatoes
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