Thursday, January 3, 2013

New recipe hit of the week

I am determined to try at least two new recipes each month and here is the first one for January. My hubby said it was the best pork we had ever cooked! I wouldn't go that far but it was very good and a nice New Year's Eve special main dish with leftovers. By the way, if you roll it up like I did it seems to take longer to cook that the recipe says. Enjoy.


Boneless Pork Loin Roast with Herbed Pepper Rub

1 comment:

  1. Sounds like something my husband would like...thanks for sharing!

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