A busy work week ahead with three evening commitments - two calls to clients in Asia and one speaking engagement. The 3 weekend evenings are open though. So this week needs a lot of easy to prepare or prepare in advance meals during the week and fun plans for the weekend. Here's my plan.
Monday - After dinner call: Turkey burgers, squash & green beans
Tuesday - After dinner call: Chili, salad, cornbread
Wednesday - Sauteed salmon, roasted asparagus, oranges
Thursday - Speaking night: Leftover barley chicken soup, cornbread, salad
Friday - Chicken pasta salad, oranges
Saturday - Date night
Sunday - Omelet with peppers & tomatoes, broccoli, toast