Here is what we had for dinner last week.
- omelet with peppers and tomatoes, toast
- teriyaki chicken thighs, rice, broccoli
- split pea and carrot soup, salad, cornbread
- haddock steamed over diced tomatoes and onions, garlicky bok choy, pears
- spaghetti with peppers, sauteed zucchini and onions, salad with goat cheese
- chicken stew, biscuits, pears
- bulgar pilaf (added red peppers, onion, black beans, corn), salad, pineapple
- turkey burgers on buns, broccoli, tomato and peaches
This looks healthy and good to try as a new dish very soon although I'll probably skip the topping as its dairy and we limit our eggs and just add more parmesan which hubby tolerates well- Eggplant, Bulgar and Tomato Casserole with Yogurt Topping
Your meals sound much better than mine. I'm so plain.
ReplyDeleteThanks Michelle. Keep in mind that I have been cooking dinners for 40+ years - ever since I was on my own at 20. It is easier now that I don't go to work for 50 hours a week and travel a lot on business. My hubby is a good cook and we used to team up each evening to get dinner ready for ourselves and our boys after dinner. He still works full time and I'm freelancing so I do most of the cooking now.
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